As with most other things that we hold dear, our love for food was born in the Himalayas. There, in the remote villages, we rediscovered simple food cooked in the traditions of India. Away from the conveniences of modern life, we grew a passion for food prepared from old familial recipes and created to make the most of the locally available and seasonal.

"A uniquely crafted ethno-contemporary experience of lesser-known regional Indian cuisine. Situated within the National Crafts Museum in the heart of Delhi, Cafe Lota represents the pulse of Indian culinary culture - colorful, diverse, and kaleidoscopic. A space nurtured by walls that were built and decorated by the seasoned hands of India’s craftsmen, Café Lota pays a loving homage to India’s many known and lesser-known culinary traditions."